INSTANT POT® KETO SUPER VEGGIE BROTH
Serves about 4 people
INGREDIENTS
10 ounces spinach
10 ounces kale
2 tablespoons coconut oil
2 tablespoons grass fed butter
1 quart bone broth
1/2 teaspoon dried thyme
*Add your favorite vegetables, herbs, and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Melt the coconut oil in a large pot.
2. Pour in the ingredients. Mix thoroughly. Cook, covered, on low heat.
3. Ladle broth into bowls, serve, and enjoy!
Table of Contents
SUPER VEGGIE BROTH
Ingredients
- 10 ounces spinach
- 10 ounces kale
- 2 tablespoons coconut oil
- 2 tablespoons grass fed butter
- 1 quart bone broth
- 1/2 teaspoon dried thyme
- *Add your favorite vegetables, herbs, and spices
Instructions
- Melt the coconut oil in a large pot.
- Pour in the ingredients. Mix thoroughly. Cook, covered, on low heat.
- Ladle broth into bowls, serve, and enjoy!