INSTANT POT® KETO SUPERCHARGED BONE BROTH ESPRESSO
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 1 person
INGREDIENTS
1/4 cup bone broth
1 shot espresso
1 cup coffee
1/4 teaspoon cinnamon
1 tablespoon MCT oil
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Mix MCT oil, cinnamon, and bone broth into warm cup of coffee.
2. Once mixed, add in shot of espresso, and enjoy!
Table of Contents
SUPERCHARGED BONE BROTH ESPRESSO
Ingredients
- 1/4 cup bone broth
- 1 shot espresso
- 1 cup coffee
- 1/4 teaspoon cinnamon
- 1 tablespoon MCT oil
Instructions
- Mix MCT oil, cinnamon, and bone broth into warm cup of coffee.
- Once mixed, add in shot of espresso, and enjoy!