INSTANT POT® KETO SPINACH AND KALE BONE BROTH SHAKE
Dairy-Free, Gluten-Free
INGREDIENTS
4 bone broth ice cubes
1 cup kale
1 cup spinach
1 tablespoon MCT oil
1 scoop protein powder
1/2 cup raspberries
3/4 cup water
INSTANT POT® RECIPE
1. Liberally grease the bottom of the inner pot with your preferred cooking oil, then pour in all ingredients (except ice cubes and protein powder).
2. Select Sauté mode, and stir continuously – until all ingredients are melted.
3. Carefully pour mixture into a blender, add protein powder, and blend until reaching desired consistency. Serve with ice cubes, and enjoy!
TRADITIONAL RECIPE
1. Combine all ingredients in blender.
2. Blend on medium power, until achieving desired consistency.
3. Pour into glass (or shaker cup) – and enjoy!
Table of Contents
SPINACH AND KALE BONE BROTH SHAKE
Ingredients
- 4 bone broth ice cubes
- 1 cup kale
- 1 cup spinach
- 1 tablespoon MCT oil
- 1 scoop protein powder
- 1/2 cup raspberries
- 3/4 cup water
Instructions
- Combine all ingredients in blender.
- Blend on medium power, until achieving desired consistency.
- Pour into glass (or shaker cup) - and enjoy!