Instant Pot® Keto Tom Yum Soup

Tom Yum Soup

INSTANT POT® KETO TOM YUM SOUP

Dairy-Free, Gluten-Free, Keto-Friendly

Serves about 8 people

INGREDIENTS
9 cups bone broth
1 pound chicken, cut up
4 pieces galangal
1 teaspoon cilantro
2 tablespoons red pepper flakes
1 jalapeno, chopped
1/2 cup lime juice
*Add your favorite spices, herbs, and vegetables

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®. Depending on the size of your Instant Pot®, you may need to halve the ingredients.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Add all ingredients (except cilantro) to a large pot, and let cook for 40-50 minutes on low to medium heat.

2. Serve with cilantro, and enjoy!

TOM YUM SOUP

Servings: 8

Ingredients

  • 9 cups bone broth
  • 1 pound chicken cut up
  • 4 pieces galangal
  • 1 teaspoon cilantro
  • 2 tablespoons red pepper flakes
  • 1 jalapeno chopped
  • 1/2 cup lime juice
  • Add your favorite spices, herbs, and vegetables

Instructions

  • Add all ingredients (except cilantro) to a large pot, and let cook for 40-50 minutes on low to medium heat.
  • Serve with cilantro, and enjoy!