INSTANT POT® KETO EASY TURKEY SOUP
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 12 people
INGREDIENTS
12 cups bone broth
2 pounds turkey, cut up
4 tablespoons parsley
4 tablespoons coconut oil
4 tablespoons grass-fed butter
*Add your favorite spices, herbs, and vegetables
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Simmer the bone broth in a large pot, over low heat. In a separate skillet, heat the coconut oil over medium heat, and cook the turkey until cooked all the way through.
2. Place the turkey in the broth, and sprinkle in the parsley. After 10 minutes of simmering, mix in the butter.
3. Serve, and enjoy!
Table of Contents
EASY TURKEY SOUP
Ingredients
- 12 cups bone broth 2 pounds turkey cut up
- 4 tablespoons parsley
- 4 tablespoons coconut oil
- 4 tablespoons grass-fed butter
- Add your favorite spices, herbs, and vegetables
Instructions
- Simmer the bone broth in a large pot, over low heat. In a separate skillet, heat the coconut oil over medium heat, and cook the turkey until cooked all the way through.
- Place the turkey in the broth, and sprinkle in the parsley. After 10 minutes of simmering, mix in the butter.
- Serve, and enjoy!