![Close up image of a bowl of french onion soup](https://i0.wp.com/www.eatcleantrainclean.com/wp-content/uploads/2018/12/Crock-Pot-Bone-Broth.jpeg?resize=600%2C381)
INSTANT POT® KETO CROCK POT BONE BROTH
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 6 people
INGREDIENTS
1 pound grass-fed bones
3 garlic gloves, chopped
5 celery stalks, chopped
salt and pepper to taste
1 quart water
*Add your favorite vegetables, herbs, and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Combine all ingredients in crock pot. Add enough water to cover bones.
2. Cook on low for 15 hours.
3. Strain the broth, and enjoy!
![](https://i0.wp.com/www.eatcleantrainclean.com/wp-content/uploads/2018/12/Crock-Pot-Bone-Broth.jpeg?fit=167%2C250)
Table of Contents
CROCK POT BONE BROTH
Ingredients
- 1 pound grass-fed bones
- 3 garlic gloves chopped
- 5 celery stalks chopped
- salt and pepper to taste
- 1 quart water
- Add your favorite vegetables, herbs, and spices
Instructions
- Combine all ingredients in crock pot. Add enough water to cover bones.
- Cook on low for 15 hours.
- Strain the broth, and enjoy!