Extra Spicy Yucca Chili

EXTRA SPICY YUCCA CHILI

 

Dairy-free, Gluten-free, Keto-friendly

Serves about 16 people

INGREDIENTS

4 tablespoons ghee

4 pounds grass-fed beef

2 pounds yucca root, peeled and cut up

4 tablespoons red pepper flakes

1/4 teaspoon basil

4 cans diced tomatoes

1/2 teaspoon curry powder

4 cans tomato sauce

4 quarts bone broth

1/4 teaspoon garlic powder

2 teaspoons chili powder

Add your favorite spices, herbs, and vegetables

 

RECIPE

1. Heat the ghee in a large pot. Mix in the grass-fed beef, and cook thoroughly.

 

2. Mix in all other ingredients, then simmer on low heat for 2 hours.

 

3. Serve, and enjoy!

 

EXTRA SPICY YUCCA CHILI

Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Servings: 16

Ingredients

  • 4 tablespoons ghee
  • 4 pounds grass-fed beef
  • 2 pounds yucca root peeled and cut up
  • 4 tablespoons red pepper flakes
  • 1/4 teaspoon basil
  • 4 cans diced tomatoes
  • 1/2 teaspoon curry powder
  • 4 cans tomato sauce
  • 4 quarts bone broth
  • 1/4 teaspoon garlic powder
  • 2 teaspoons chili powder
  • Add your favorite spices, herbs, and vegetables

Instructions

  • Heat the ghee in a large pot. Mix in the grass-fed beef, and cook thoroughly.
  • Mix in all other ingredients, then simmer on low heat for 2 hours.
  • Serve, and enjoy!