INSTANT POT® KETO CLASSIC EGGS AND BROTH
Dairy-Free, Gluten-Free, Keto-Friendly
Serves 2 people
INGREDIENTS
4 cups bone broth
8 eggs
4 tablespoons grass-fed butter
1 teaspoon cilantro
1/4 teaspoon basil
1/4 teaspoon turmeric
*Add your favorite vegetables, herbs, and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Melt half the butter in a large pot, over low heat, then pour in bone broth. Meanwhile, cook eggs as desired, in a large pan, coated with the other half of the butter.
2. Once cooked, place the eggs onto plates, and sprinkle with half the herbs and spices. Add the other half to the bone broth, and let simmer for 2-3 more minutes.
3. Pour bone broth lightly over the eggs, and the remainder into separate bowls.
Table of Contents
CLASSIC EGGS AND BROTH
Ingredients
- 4 cups bone broth 8 eggs 4 tablespoons grass-fed butter
- 1 teaspoon cilantro 1/4 teaspoon basil
- 1/4 teaspoon turmeric
- Add your favorite vegetables, herbs, and spices
Instructions
- Melt half the butter in a large pot, over low heat, then pour in bone broth. Meanwhile, cook eggs as desired, in a large pan, coated with the other half of the butter.
- Once cooked, place the eggs onto plates, and sprinkle with half the herbs and spices. Add the other half to the bone broth, and let simmer for 2-3 more minutes.
- Pour bone broth lightly over the eggs, and the remainder into separate bowls.