INSTANT POT® KETO CLAM STEW
Serves about 8 people
INGREDIENTS
6 tablespoons coconut oil
2 quarts bone broth1 pound clams
1 tablespoon chili powder
4 tablespoons grass fed butter
*Add your favorite vegetables, herbs and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 3 minutes on high pressure, and let cook.
3. Once cooked, perform a quick release (covering the steam valve, so as not to spray liquid). Open the Instant Pot®, and remove the food.
TRADITIONAL RECIPE
1. In a large pot, melt coconut oil over low heat. Pour in bone broth. Sprinkle in chili powder. Stir thoroughly.
2. Mix in butter, stir and let simmer. Before serving, place clams over the top of the stew, cover, and simmer until the clams are open.
3. Ladle stew into bowls, serve, and enjoy!
Table of Contents
CLAM STEW
Ingredients
- 6 tablespoons coconut oil
- 2 quarts bone broth
- 1 pound clams
- 1 tablespoon chili powder
- 4 tablespoons grass fed butter
- *Add your favorite vegetables, herbs and spices
Instructions
- In a large pot, melt coconut oil over low heat. Pour in bone broth. Sprinkle in chili powder. Stir thoroughly.
- Mix in butter, stir and let simmer. Before serving, place clams over the top of the stew, cover, and simmer until the clams are open.
- Ladle stew into bowls, serve, and enjoy!