Instant Pot® Keto Ultimate Vegetable Broth

Ultimate Vegetable Broth

INSTANT POT® KETO ULTIMATE VEGETABLE BROTH

Dairy-Free, Gluten-Free, Keto-Friendly

Serves about 8 people

INGREDIENTS
1 cup broccoli
1 cup kale
1 cup spinach
2 carrots, chopped
1/4 teaspoon basil
1 pound chicken, cut up
8 tablespoons ghee
2 quarts bone broth
*Add your favorite spices, herbs, and vegetables

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Melt the ghee in a large pot, over low heat. Cook chicken.

2. Pour in the remaining ingredients. Simmer for 45 minutes, covered.

3. Serve, and enjoy!

ULTIMATE VEGETABLE BROTH

Servings: 8

Ingredients

  • 1 cup broccoli
  • 1 cup kale
  • 1 cup spinach
  • 2 carrots chopped
  • 1/4 teaspoon basil
  • 1 pound chicken cut up
  • 8 tablespoons ghee
  • 2 quarts bone broth
  • Add your favorite spices, herbs, and vegetables

Instructions

  • Melt the ghee in a large pot, over low heat. Cook chicken.
  • Pour in the remaining ingredients. Simmer for 45 minutes, covered.
  • Serve, and enjoy!