INSTANT POT® KETO SIMPLE OYSTER STEW
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 10 people
INGREDIENTS
2 quarts bone broth 5 dozen oysters, in liquid
8 tablespoons grass-fed butter
1 teaspoon cayenne pepper
1 teaspoon chili powder
1/4 teaspoon basil
8 stalks celery, chopped
1 can coconut milk (optional)
*Add your favorite vegetables, herbs and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 3 minutes on high pressure, and let cook.
3. Once cooked, perform a quick release (covering the steam valve, so as not to spray liquid). Open the Instant Pot®, and remove the food.
TRADITIONAL RECIPE
1. Add all ingredients (except oysters) into a large pot, and cook over low heat, for 30 minutes.
2. Add in oysters, and cook for 3-4 minutes. Remove and test an oyster, to see if it is to your desired consistency. You do not want to overcook the oysters.
3. Serve, and enjoy!
Table of Contents
SIMPLE OYSTER STEW
Ingredients
- 2 quarts bone broth
- 5 dozen oysters in liquid
- 8 tablespoons grass-fed butter
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1/4 teaspoon basil
- 8 stalks celery chopped
- 1 can coconut milk optional
- Add your favorite vegetables, herbs, and spices
Instructions
- Add all ingredients (except oysters) into a large pot, and cook over low heat, for 30 minutes.
- Add in oysters, and cook for 3-4 minutes. Remove and test an oyster, to see if it is to your desired consistency. You do not want to overcook the oysters.
- Serve, and enjoy!