INSTANT POT® KETO TURNIP SOUP
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 10 people
INGREDIENTS
4 pounds lamb neck, cut up
10 turnips, peeled and cut
10 cups bone broth
2 tablespoons dried basil
1/4 teaspoon allspice
8 tablespoons grass-fed butter
*Add your favorite spices, herbs, and vegetables
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®. Depending on the size of your Instant Pot®, you may need to halve the ingredients.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Place all ingredients in a slow cooker.
2. Cook, covered, until the lamb is very tender {this could be a few hours).
3. To serve, lift out of the pot, place soup in bowls, and enjoy!
Table of Contents
TURNIP SOUP
Ingredients
- 4 pounds lamb neck cut up
- 10 turnips peeled and cut
- 10 cups bone broth
- 2 tablespoons dried basil
- 1/4 teaspoon allspice
- 8 tablespoons grass-fed butter
- Add your favorite spices, herbs, and vegetables
Instructions
- Place all ingredients in a slow cooker.
- Cook, covered, until the lamb is very tender {this could be a few hours).
- To serve, lift out of the pot, place soup in bowls, and enjoy!