Yucca Chili

Yucca Chili

YUCCA CHILI
Serves about 8 people

INGREDIENTS
2 tablespoons coconut oil
2 pounds grass fed beef
1 pound yucca root, peeled and cut up
2 cans diced tomatoes
2 cans tomato sauce
2 quarts bone broth
1/2 cup chili powder
1 teaspoon curry powder
2 tablespoons red pepper flakes
*Add your favorite vegetables, herbs, and spices

RECIPE
1. Heat the coconut oil in a large pot. Mix in the grass fed beef, and cook until there are no pink spots.
2. Mix in yucca root, tomatoes, tomato sauce, bone broth, chili powder, curry powder and red pepper flakes.
3. Simmer on low heat for 1 hour. Then ladle chili into bowls, serve, and enjoy!

YUCCA CHILI

Servings: 8

Ingredients

  • 2 tablespoons coconut oil
  • 2 pounds grass fed beef
  • 1 pound yucca root peeled and cut up
  • 2 cans diced tomatoes
  • 2 cans tomato sauce
  • 2 quarts bone broth
  • 1/2 cup chili powder
  • 1 teaspoon curry powder
  • 2 tablespoons red pepper flakes
  • *Add your favorite vegetables, herbs, and spices

Instructions

  • Heat the coconut oil in a large pot. Mix in the grass fed beef, and cook until there are no pink spots.
  • Mix in yucca root, tomatoes, tomato sauce, bone broth, chili powder, curry powder and red pepper flakes.
  • Simmer on low heat for 1 hour. Then ladle chili into bowls, serve, and enjoy!