INSTANT POT® KETO SIMPLE BOK CHOY SOUP
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 8 people
INGREDIENTS
2 quarts bone broth
2 heads bok choy, chopped
6 tablespoons ghee
1 teaspoon basil
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
4 celery stalks, chopped
2 carrots, cut up
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Add all ingredients (except bok choy) into a large pot, and cook over low heat, for 1 hour.
2. Add bok choy, and cook for 3-4 more minutes.
3. Serve, and enjoy!
Table of Contents
SIMPLE BOK CHOY SOUP
Ingredients
- 2 quarts bone broth
- 2 heads bok choy chopped
- 6 tablespoons ghee
- 1 teaspoon basil
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 4 celery stalks chopped
- 2 carrots cut up
Instructions
- Add all ingredients (except bok choy) into a large pot, and cook over low heat, for 1 hour.
- Add bok choy, and cook for 3-4 more minutes.
- Serve, and enjoy!