INSTANT POT® KETO TURNIP AND TURKEY STEW
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 16 people
INGREDIENTS
4 quarts bone broth
8 turnips, peeled and shredded
2 celery sticks, sliced
2 cups turkey, chopped and cooked
2 tablespoons cilantro
2 teaspoons turmeric
8 tablespoons butter
*Add your favorite spices, herbs, and vegetables
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. In a large pot, pour in the broth, and heat on low. Add in the turnips, celery and turkey. Stir, and simmer for 10 minutes.
2. Now mix in the butter, turmeric and cilantro. Stir, and simmer for 30 minutes.
3. Serve, and enjoy!
Table of Contents
TURNIP AND TURKEY STEW
Ingredients
- 4 quarts bone broth
- 8 turnips peeled and shredded
- 2 celery sticks sliced
- 2 cups turkey chopped and cooked
- 2 tablespoons cilantro
- 2 teaspoons turmeric
- 8 tablespoons butter
- Add your favorite spices, herbs, and vegetables
Instructions
- In a large pot, pour in the broth, and heat on low. Add in the turnips, celery and turkey. Stir, and simmer for 10 minutes.
- Now mix in the butter, turmeric and cilantro. Stir, and simmer for 30 minutes.
- Serve, and enjoy!