INSTANT POT® KETO CINNAMON PUMPKIN SHAKE
Dairy-Free, Gluten-Free, Keto-Friendly
1/4 cup bone broth
1 tablespoon MCT oil
1/2 cup pumpkin puree
2 tablespoon almond butter
1 teaspoon cinnamon
3/4 cup water
1/4 teaspoon turmeric
INSTANT POT® RECIPE
1. Liberally grease the bottom of the inner pot with your preferred cooking oil, then pour in all ingredients (except ice cubes and protein powder).
2. Select Sauté mode, and stir continuously – until all ingredients are melted.
3. Carefully pour mixture into a blender, add protein powder, and blend until reaching desired consistency. Serve with ice cubes, and enjoy!
1. Combine all ingredients in blender.
2. Blend on medium power, until achieving desired consistency.
3. Pour into glass (or shaker cup) – and enjoy!
CINNAMON PUMPKIN SHAKE
- 1/4 cup bone broth
- 1 tablespoon MCT oil
- 1/2 cup pumpkin puree
- 2 tablespoon almond butter
- 1 teaspoon cinnamon
- 3/4 cup water
- 1/4 teaspoon turmeric
- Combine all ingredients in blender.
- Blend on medium power, until achieving desired consistency.
- Pour into glass (or shaker cup) - and enjoy!