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INSTANT POT® KETO BONE BROTH FRENCH TOAST
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 4 people
INGREDIENTS
1/4 cup bone broth
4 eggs
2 tablespoons almond butter
1/4 cup coconut flour
4 cups spaghetti squash, cooked and cut
1 teaspoon cinnamon
1/4 teaspoon vanilla extract
2 tablespoons ghee
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Mix all ingredients (except ghee) in a bowl, until everything is well-combined.
2. Pour a ladleful of batter onto a hot griddle (greased with the ghee).
3. Cook until underside is golden brown, flip, and repeat.
4. Serve with blueberries, raspberries, blackberries, or nothing extra at all!
![](https://i0.wp.com/www.eatcleantrainclean.com/wp-content/uploads/2018/12/Bone-Broth-French-Toast.jpg?fit=250%2C166)
Table of Contents
BONE BROTH FRENCH TOAST
Ingredients
- 1/4 cup bone broth
- 4 eggs
- 2 tablespoons almond butter
- 1/4 cup coconut flour
- 4 cups spaghetti squash cooked and cut
- 1 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 2 tablespoons ghee
Instructions
- Mix all ingredients (except ghee) in a bowl, until everything is well-combined.
- Pour a ladleful of batter onto a hot griddle (greased with the ghee).
- Cook until underside is golden brown, flip, and repeat.
- Serve with blueberries, raspberries, blackberries, or nothing extra at all!