Turnip And Celery Soup

TURNIP AND CELERY SOUP
Serves about 8 people

INGREDIENTS
2 quarts bone broth
4 turnips, peeled and shredded
10 celery sticks, sliced
1 cup chicken, chopped and cooked
1 tablespoon cilantro
1 teaspoon turmeric
4 tablespoons butter
*Add your favorite vegetables, herbs, and spices

RECIPE
1. With a large pot, pour in the broth, and heat on low. Drop in the turnips, celery and chicken. Stir and let simmer for 5 minutes.
2. Now mix in the butter, turmeric and cilantro. Stir well, and simmer for 10 more minutes. Once done, ladle the soup into bowls, serve, and enjoy!

TURNIP AND CELERY SOUP

Servings: 8

Ingredients

  • 2 quarts bone broth
  • 4 turnips peeled and shredded
  • 10 celery sticks sliced
  • 1 cup chicken chopped and cooked
  • 1 tablespoon cilantro
  • 1 teaspoon turmeric
  • 4 tablespoons butter
  • *Add your favorite vegetables, herbs, and spices

Instructions

  • With a large pot, pour in the broth, and heat on low. Drop in the turnips, celery and chicken. Stir and let simmer for 5 minutes.
  • Now mix in the butter, turmeric and cilantro. Stir well, and simmer for 10 more minutes. Once done, ladle the soup into bowls, serve, and enjoy!