Instant Pot® Keto Southwest Chicken Soup

Southwest Chicken Soup

INSTANT POT® KETO SOUTHWEST CHICKEN SOUP

Dairy-Free, Gluten-Free, Keto-Friendly

Serves about 8 people

INGREDIENTS
2 pounds chicken, cut up
8 cups bone broth
4 tablespoons grass-fed butter
1 teaspoon chili powder
1 teaspoon curry powder
1 jalapeno, cut up
*Add your favorite spices, herbs, and vegetables

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Melt the grass-fed butter in the bottom of a large pot, then pour in all other ingredients.

2. Cook for 40-50 minutes, on low to medium heat.

3. Serve, and enjoy!

Southwest Chicken Soup

SOUTHWEST CHICKEN SOUP

Servings 8

Ingredients
  

  • 2 pounds chicken cut up
  • 8 cups bone broth
  • 4 tablespoons grass-fed butter
  • 1 teaspoon chili powder
  • 1 teaspoon curry powder
  • 1 jalapeno cut up
  • Add your favorite spices, herbs, and vegetables

Instructions
 

  • Melt the grass-fed butter in the bottom of a large pot, then pour in all other ingredients.
  • Cook for 40-50 minutes, on low to medium heat.
  • Serve, and enjoy!
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