Instant Pot® Keto Vegetable Beef Soup

Vegetable Beef Soup

INSTANT POT® KETO VEGETABLE BEEF SOUP

Dairy-Free, Gluten-Free, Keto-Friendly

Serves about 4 people

INGREDIENTS
1 pound grass-fed beef
8 cups bone broth
1/2 cup spinach
1/2 cup kale
1/2 bok choy, chopped
4 tablespoons grass-fed butter
1 stalk celery, chopped
2 carrots, chopped
1 teaspoon basil
1/4 teaspoon parsley
*Add your favorite spices, herbs, and vegetables

INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.

2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.

3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.

4. Open the Instant Pot®, serve, and enjoy!

TRADITIONAL RECIPE
1. Add all ingredients to a large pot, over low to medium heat.

2. Cook for 30-45 minutes.

3. Serve, and enjoy!

VEGETABLE BEEF SOUP

Servings: 4

Ingredients

  • 1 pound grass-fed beef
  • 8 cups bone broth
  • 1/2 cup spinach
  • 1/2 cup kale
  • 1/2 bok choy chopped
  • 4 tablespoons grass-fed butter
  • 1 stalk celery chopped
  • 2 carrots chopped
  • 1 teaspoon basil
  • 1/4 teaspoon parsley
  • Add your favorite spices, herbs, and vegetables

Instructions

  • Add all ingredients to a large pot, over low to medium heat.
  • Cook for 30-45 minutes.
  • Serve, and enjoy!